back in the kitchen!

I can't tell you how great it has been to be back in my kitchen cooking! I made some yummy new things last week so I thought I'd share:

This brown sugar and balsamic clow cooked pork is delish! I made extra sauce for dipping/pouring over and I think that was a good move b/c it also helped make it moist for leftovers.

These simply perfect chicken enchilladas are good but I added some black beans and corn to give it more flavor/substance and I think that was a good move.

This creamy chicken avocado salad is so good and so easy that I made it twice! I had enough corn, beans, and cilantro to use for both times and I used the same corn and beans for the enchilladas so I felt like I got the most bang for my buck!


Adam loved all 3 of these newbies so I'm sure they will make their way back into rotation! Enjoy! xo