**switching gears**
Every Tuesday night we have our mi casa gathering at our house, I really love it. This semester is different from the last 2 semesters. A lot of folks can't make it due to evening classes, work schedules, studying abroad, etc.. We are just a smaller group which changes the dynamic...as much as I wish everyone could come every week and have my big ol' family of 20ish here I kinda like the change for a bit. We aren't doing dinner, rather I just make a dessert each week (last night it was chocolate chip cookies) and we can almost all fit around the couch and we talk about life, play a game, etc.. It's just a sweet change for a season and I'm really enjoying it. Next week we're meeting for dinner at a Mexican restaurant to say farewell to one of our darlings who is studying in Argentina for the term, that will be bittersweet. Its so weird but each of these college students feel like my own and its hard watching them grow up before my eyes! I swear just yesterday they were all timid freshman and now they are confident sophomores close to being juniors!! WHAAAAAAAAAAAAAAAA. I keep telling Adam they are going to leave me soon and its not okay!! Maybe we can convert the guest room into a bunk bed haven and they can all stay forever? :) Surely their parents won't mind......
Here's a peek of a lovely senior, more to come! xo
4 comments:
Good to know about the mac n cheese...I have all of her cookbooks and haven't made that one yet...will have to look it up and give it a try!
xo
mar
You know me and my mac-n-cheese obsession so this is right up my alley!
PS. I love your heart for college students. :-)
I'm not a mac-n-cheese fan, but this looks pretty darn good:)
I agree with Kelly - you definitely have a heart for these kids and I'm sure they know it.
Texas sure grows beautiful girls - can't wait to see the rest of these pics.
XXOO
Mom
I loove Ina Garten!! Her roast chix is the one I use EVERY week! Also, have you tried her curried cous cous? It is AMAZING, it thrills guests and they think I'm a gourmet...my son is gluten free now so I use rice and it's just as good!!! blessings, Jennifer
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